Summer Sausage Seasoning (For 25# of Sausage) 13 oz plus 1 oz cure

Summer sausage is typically a semi-dry, cured, fermented and smoked sausage that could be considered a fairly close relative of pepperoni. It is packed into a dark fibrous casing. Excellent for venison summer sausage. Spices include black pepper, mustard, nutmeg, and garlic.

This package will make 25 lbs of Summer Sausage. Sodium erythorbate (Mixed into the seasoning blend) and the packet of curing salt are included. Recipe can be found in our Recipes section online.

CONTAINS: Salt, Spices, Dextrose, Dehydrated Garlic, and Sodium Erythorbate (less than 1.5%).

**The picture is an example of what the finished sausage product will resemble once the Seasoning has been used and the recipe has been followed. You are purchasing the seasoning only and not the finished product.